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Critiquing hegemony, creating food, crafting justice: Cultivating an activist food studies

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Le dimanche 31 mai 2015, 11h00 - 12h00

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Like many of its “field” counterparts in academia, food studies emerged from both intellectual and activist engagement in a landscape that raised questions about existing boundaries – between material and mental activities, public and private, production and consumption, self and other.  These interests and contestations have resurged at a time when inequality is also consolidating, increasing, and yet being challenged.  This talk explores opportunities for food studies that centralize and support social change.

Conférencier: Alice P. Julier

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Avec le soutien financier de la Fédération des sciences humaines.